Chinese Food
All Recipes
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Smooth fat intestines
It's a delicious dish with strong taste.
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Family seafood porridge
Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can... ...
Tiger pepper and Hakka tofu
I wanted to make green pepper with tiger skin. I didn't expect to buy a lot of pork. There is tofu. Let's do it together for the first time. But it's also great.
Leek box
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.
Household pot stickers
Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Braised eggplant
This dish was made when I was a freshman in senior high school. The pictures are also before. So there are not many steps. I don't know if you can understand it. The most difficult part of this dish is the way to cut eggplant. However, I believe... ...
Minced beef and green pepper with coriander
Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar... ...
Spicy and drunk broad bean
Sichuan cuisine is mostly spicy. And broad bean Sichuan is also the main production area. This is the way to make drunk peanuts. But the taste is different from peanuts. Because the oil content of broad beans is less than that of peanuts, the ta... ...
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Pan fried chicken
My daughter likes to eat large plate of chicken, so she eats it every one or two weeks.
Crispy Shrimp
The fresh shrimps are salty, fragrant, crispy, nutritious, and can be used as snacks and delicious food for children.
Jiaozi stuffed with pig meat
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
